Help make choices that serve customers and help businesses generate higher profits. Simplify your core business to boost efficiencies, help everyone in your restaurant do more
with less, and save money in the long run. Fast business and financial reports and share results easily. Increased business control and visibility in many aspects of the business, such as inventory,
which are essential to satisfying customer needs and improving supply chain management.
1 Preparing detailed reports: Investing in ZEERP Restaurant System You will have comprehensive,
real-time multi-level reports and comparison of all your restaurant activities.
The ZEERP Restaurant system generates daily reports regarding stock levels, discounts offered,
performance and attendance of each employee, number of invoices generated, number of visitors
at your restaurant, and other relevant data. These reports will help you know how different items are performing in restaurants and make appropriate
adjustments in your menu to increase your sales.
2 inventory Management: The restaurant's ZEERP system can send you real-time reports on stock
levels that give you an insight into the stock in use and the stock available every
day. You will be able to compare the inventory consumed during the day and the
stock available at the end of the day to see if there is any misappropriation
occurring in the inventory department. If you run multiple branches, the stock
requirements for multiple branches will be displayed in the central inventory
management system. Moreover, you can set real-time notifications when a component
reaches a certain level. You can also manage the shelf life and expiration date for each item.
Hence, you ensure that your kitchen inventory is never out of stock and does not end up with
additional unused inventory. Plus, it helps you maintain consiste
3 Central Kitchen Administration: The ZEERP system provides the restaurant with a kitchen management feature that will allow you
to automatically calculate and display the yield of each item of inventory and order inventory accordingly.
Additionally, you can rely on the last month's inventory consumption report to forecast the amount of inventory
needed for the next month. You can also forecast the number of inventory items needed to meet stock
requirements for each branch.
4 Order Management:
The ZEERP system allows the restaurant to place orders through the waiter system which results
in the rapid entry of new orders associated with table numbers so that all party members receive
their meals on the spot. Additionally, the kitchen system allows for easy adjustments and adjustments
to order such as the flavor of a salad dressing or avoiding a specific ingredient for an entire table
when one individual suffers from an allergy. Once a kitchen completes an order, the waiter receives a
notification on the waiter system that the order is ready for pickup and service.
5. Payment Management: The restaurant's ERP system should demonstrate flexibility and allow for a variety
of payment methods including credit cards, cash, and gift certificates.
If you are looking for solutions to avoid losing money and escaping failure,
then you need to invest in a restaurant ERP system that comes integrated with
all the above features. Lean Restaurant Management System provides these features
and much more, just contact us!
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